Founded in 1974, Second Harvest of Silicon Valley is one of the largest food banks in the nation and a trusted nonprofit leader in ending local hunger. The organization distributes nutritious groceries through a network of nearly 400 partners at drive-thru and walk-up sites across Santa Clara and San Mateo counties. Due to the prohibitively expensive cost of living in Silicon Valley, the economic downturn caused by the COVID-19 pandemic, and the rise in inflation, Second Harvest is now serving an average of about 500,000 people every month. Second Harvest also connects people to federal nutrition programs and other food resources, and advocates for anti-hunger policies on the local, state and national levels. To learn more about how Second Harvest is responding to the incredible amount of need in Silicon Valley, visit shfb.org

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Charity

Food & Beverage

Non Profit

Social Impact

Second Harvest of Silicon Valley

Leslie Bacho

Adriana Porter Felt

Tracy Weatherby

Katy M. Giron

Katharine Carroll

David Babulak

Paul Bains

Chris Cook

Venk Nathamuni

Stan Edde

Shobana Gubbi

Noland Granberry

The Operations and Project Management team at Second Harvest of Silicon Valley is responsible for optimizing organizational processes to ensure efficient food distribution and service delivery. They manage projects that enhance operational capabilities, coordinate between various departments, and oversee the implementation of technology solutions to improve logistics and outreach. By analyzing data and developing strategic initiatives, this team plays a vital role in maximizing impact and supporting the mission of ending local hunger.

Operations and Project Management

Leadership Team

Philanthropy and Fundraising

Finance and Procurement

Operations and Project Management

About

Team members

Other teams at Second Harvest of Silicon Valley

Leadership Team

Philanthropy and Fundraising

Finance and Procurement