Katy Borgen

Katy Borgen is a seasoned professional in the food science and research and development sector, currently serving as Senior R&D Manager for Innovation in Snacks & Bakery at Second Nature Brands since August 2023. Prior to this role, Katy held significant positions at Partners, A Tasteful Choice Company, including Senior Food Scientist - Private Label Lead and R&D/QA Specialist. Notable experience includes developing non-GMO and organic snack food items at Continental Mills and leading product development at The J.M. Smucker Company and Sahale Snacks, focusing on comprehensive product lifecycle management. Early career experiences include internships at H.J. Heinz Company and Oberto Brands, where innovative food products were prototyped and developed. Katy Borgen earned a Bachelor of Science degree in Food Science from Washington State University.