Jacqueline Durana

Jacqueline Durana is an experienced Food and Beverage (F&B) professional currently serving as the F&B Outlet Manager at Seda Hotels since October 2018, where responsibilities include overseeing the All Day Dining outlet and managing buffet and a la carte services. Prior roles at notable establishments such as Okada Manila and Palau Royal Resort showcase a strong background in F&B management, bar operations, and staff training, underpinned by international standards expertise. With a Bachelor of Science degree in Tourism from Centro Escolar University, Jacqueline has developed a comprehensive skill set in operational management, staff scheduling, cost control, and guest relations over a diverse career that began in 2003.