SEE-LA
Isaac Godoy, MSHRM, SHRM-CP, currently serves as a Human Resources Generalist at Acacia HR Solutions. Previously, Isaac held the position of Senior People & Culture Manager at Food Access LA, where responsibilities included creating and implementing corporate policies and leadership development training. Other experience includes roles as People Generalist - Southwest Regional at Imperfect Foods and Human Resources Generalist at NABIS, focusing on workplace culture and compliance. Isaac's HR career began as a Benefits Assistant at ModernHR, Inc., managing client portfolios and auditing procedures. Isaac's professional journey started at Starbucks as a Shift Supervisor, enhancing team performance and guest satisfaction. Educational qualifications include a Master of Science in Human Resources Development from Claremont Graduate University, a Bachelor of Business Administration in Human Resources Management from California State University, Long Beach, and an Associate Degree from Citrus College.
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SEE-LA
The Sustainable Economic Enterprises of Los Angeles - SEE-LA is a leading Los Angeles non-profit, connecting people to healthy food through farmers’ markets, nutrition education and food access programs. SEE-LA ensures food access by operating 6 community-based farmers’ markets in Los Angeles; providing nutrition education to low-income families and to children in underserved schools; being the first local operator of farmers’ markets to accept government benefits at its markets; and piloting and championing the Market Match program, which matches CalFresh (formerly food stamp) benefits for the purchase of fresh fruits and vegetables. SEE-LA supports sustainable food systems by operating farmers’ markets that sell seasonal, and regionally farmed/ produced foods; providing opportunities for 150 regional family farms across 16 counties to sell directly to customers in Los Angeles, including the largest farmers’ market in the City of Los Angeles. SEE-LA promotes economic development by providing a marketplace and business development opportunities for its 300 farmers and food vendors, and by operating a Food Business Accelerator that provides technical assistance, entrepreneurial training, and access to capital to cohorts of a dozen local prepared food and food product business owners.