Ruchi S.

Ruchi S. has a background in environmental studies and botany. With experience in various organizations such as SEforALL, the United Nations Foundation, and The World Bank, Ruchi has worked on projects related to energy access, renewable energy, and clean cooking. Ruchi has managed programs, coordinated technical training, and worked on indicators for measuring progress in energy access. Additionally, Ruchi has experience in research and internships focusing on water testing and mutational studies on DNA-binding properties.