Gisèle Heltzel

Gisèle Heltzel has a diverse professional background, currently serving as an Inkoper at Sekisui Alveo since March 2022, after previously holding roles as Inkoopassistente. Prior experience includes positions as Commercieel coördinator and Management assistent at The Merchandise Company BV from March 2020 to March 2022, and as Bediening & Event Medewerker at woolshed. Gisèle also worked as a Floor Manager at Wieck Bar&Gril from August 2011 to August 2018 and undertook roles such as Concept Developer at MTS H&H Baetsen - mmmEggies and Marktonderzoeker at Bayer Crop Science. Educational qualifications include a B1 Certificaat from Instituto Picasso and a degree in Food marketing & Business, specializing in Food design and innovation from HAS green academy, along with a HAVO diploma in Cultuur en Maatschappij from Bisschoppelijk College Broekhin.