Josefina Irala B.eng.

Food Processing Technologist at Select Food Products

Josefina Irala B.Eng. has a strong background in the food industry, with experience in various roles such as Food Processing Technologist, Product Development Specialist, Senior Food Scientist, and Food Safety & Quality Assurance Coordinator. Josefina has successfully managed product development, quality control, and food safety systems in multiple companies. Josefina holds a Bachelor of Engineering in Food Science and Technology and a Food & Beverage Marketing Graduate Certificate.

Location

Toronto, Canada

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Select Food Products

For over 80 years, we have been producing the best cooked and cold-mixed sauces, salad dressings, condiments, and more. We have a proud history of offering high quality, innovative products in the co-manufacture, retail private label, foodservice and industrial segments. With customers across Canada, the US, and globally, chances are, if you’re enjoying a delicious sauce or condiment, it came from Select! Together with our incredible team that we call our ‘Select family,’ we are solutions-oriented, agile and focused on creating the best value for our customers. We welcome you to contact us today and explore what Select can do for your business.


Headquarters

Toronto, Canada

Employees

51-200

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