Agnes Suleiman

Agnes Suleiman has a diverse work experience in various roles and industries. Agnes is currently working as an Independent Consultant for The Self-Esteem Project since July 2021. Prior to this, they held the position of VP of Food Science & Product Development at Select Harvest USA from May 2021. From June 2016 to May 2021, Agnes worked as an Innovation Director at Traina Foods. Agnes also served as an Adjunct Professor at Folsom Lake College from May 2016 to June 2017.

Agnes'searlier work experience includes being a Researcher at Texas Tech University Health Sciences Center where they were involved in nutrigenomics, food chemistry, and analytical techniques. Agnes also worked as a Scientist and PhD Student at Pomeranian Medical University, focusing on laboratory research and dietary supplement studies. Agnes gained further experience as a Food Scientist at Cukiernia Mistrza Jana Sp. z o.o. Limited Liability Company, supporting product development and ensuring compliance with regulations. Additionally, Agnes worked as a Scientist at West Pomeranian University of Technology in Szczecin, conducting research on dietary supplements.

Agnes started their career as an Intern in Poultry Production at Drobimex Poultry. Agnes has a strong background in research, product development, and academia, with expertise in various laboratory techniques and dietary supplement studies.

Agnes Suleiman has a Bachelor of Science (BSc) degree in Food Technology and Processing from West Pomeranian University of Technology in Szczecin, which they obtained between 2003 and 2007. Agnes then pursued post-graduate studies in Medical Didactics at Pomeranian Medical University from 2010 to 2012. In addition, they obtained a Doctor of Philosophy (PhD) degree in Biochemistry and Human Nutrition from the same university between 2008 and 2012. Agnes also completed post-graduate studies in Pedagogy at the Higher School of Humanities of the Association of Universal Knowledge in Szczecin from 2009 to 2011. Finally, they hold a Master's degree in Food Management and Quality from West Pomeranian University of Technology in Szczecin, earned from 2006 to 2008.