Michael Grant possesses extensive experience in maintenance and facility management across various industries. Currently serving as a Maintenance Specialist at Seltzer's Smokehouse Meats since July 2022, Michael previously held the role of Maintenance and Facility Manager at The AMES Companies, Inc., overseeing all aspects of a 24/7 production facility. Prior positions include National Accounts Service Manager and Applications Engineer at PoolPak International LLC, Critical Systems Lead Operations Engineer at EMCOR Facilities Services, and Manufacturing Maintenance Manager at Dale and Thomas Popcorn. Michael has consistently demonstrated expertise in managing critical systems, maintaining compliance with safety standards, and optimizing building operations, alongside a solid background in team supervision and vendor relations.
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