Paul Bizeray

Paul Bizeray has a diverse work experience spanning various roles and industries. Paul started their career in 2018 as an Assistant-Cuisinier at Le Boutique Hôtel Bordeaux and later worked as a Serveur at La Conserverie Bordeaux and as an Assistant Direction at Hotel Les Vagues. In 2019, they served as a Conseiller Ventes at Tara Jarmon Officiel, where they gained experience in high-end retail sales. Paul also worked as an Assistant Polyvalent F&B at L'Horizon Beach Hotel & Spa and as a Majordome & Night Auditor at La Villa Mauresque. In 2020, they transitioned to a role as a Chargé d'affaires at Mutuelle Ociane Matmut and later as a Commercial BtoB Pôle Retention/Qualité at Solocal. In 2021, they became an Account Manager at GoStudent, where they established the Bordeaux agency and contributed to sales, negotiation, and team collaboration. In 2023, they joined Sencrop as an Account Manager Sud-Ouest.

Paul Bizeray's education history is as follows:

From 2017 to 2020, Paul attended Vatel France and obtained an MBA Vatel degree in International Hotel Management with a field of study in Management en Hôtellerie & Restauration.

In 2016 to 2017, they attended ISEFAC Bachelor, an ecole de management, commerce, marketing et communication, and earned a Bachelor's degree in Marketing/Communication with a specialization in Luxe, Mode, Design. The specific field of study for this degree is not provided.

From 2014 to 2016, Paul studied at IUT de Châtellerault and completed coursework in Techniques de Commercialisation. The degree name is not mentioned for this period.

Lastly, from 2011 to 2014, Paul attended Lycée Guy Chauvet and obtained a Baccalauréat degree with a field of study in Management et gestion.

Outside of their formal education, in November 2019, Paul received certification in the Wine & Spirit Education Trust Level 2 from the Wine & Spirit Education Trust.