Jacob Blaisdell

Jacob Blaisdell is an experienced hospitality professional with a background in membership services, food and beverage management, and guest relations across various notable companies. Currently serving as the Membership Services Coordinator at Seneca Park Zoo Society since February 2022, Jacob previously held positions as Bakery Manager at Nothing Bundt Cakes and Vacation Planner at Universal Orlando Resort, where strong sales and guest service skills were demonstrated. Jacob's diverse experience includes roles at Walt Disney World, Hershey Entertainment & Resorts, and Chatham Bars Inn, showcasing a solid foundation in customer service, event planning, and team management. Jacob holds a Master’s Degree in Hospitality and Tourism Management from the Rochester Institute of Technology and a Bachelor of Science in Hotel, Motel, and Restaurant Management from Niagara University.