Takahiro Masuno

TAKAHIRO MASUNO is a highly experienced culinary professional with extensive expertise in sushi operations and front-of-house management. Currently serving as Executive Sushi Chef and FOH Manager at Sensei since July 2022, TAKAHIRO oversees sushi bar operations while ensuring high-quality guest services. Previously, TAKAHIRO worked as Head Sushi Chef and gained valuable training at Nobu Restaurants as a Sushi Chef. TAKAHIRO's career also includes a lengthy tenure at OJIYA CORPORATION, where responsibilities ranged from Corporate Executive Chef to General Manager across multiple locations. TAKAHIRO holds a Bachelor of Business Administration in International Business from the University of California, Riverside, and an Associate of Arts in Business Administration from College of the Desert.