Sensient Food Color
Alexandra Sirosky, CFS, has extensive experience in the food industry, specializing in technical services, sales, and research. From their role as a Graduate Research Assistant at The Ohio State University to their current position as a Global Sales Manager at Sensient Food Color, Alexandra has shown their expertise in developing account strategies, providing technical support, and managing customer relationships. With a background in Food Science and Technology and Nutrition, Alexandra brings a strong educational foundation to their professional roles.
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