Emi Foldi Ms, Wset 3

Emi Foldi, MS, WSET 3, is currently serving as the Sensory and Consumer Research Project Manager at Sensory Spectrum since July 2023 and is a Board Member at Dogwood IFT since September 2021. Previously, Emi worked as a Business Development Specialist in Food & Beverage at RTI Innovation Advisors, focusing on innovation for commercial clients, and as a Business Development Associate for Sensory and Consumer Insights at Mérieux NutriSciences - North America. Experience also includes roles as a Sales Associate at Triangle Wine Company, Wine Specialist at Taste Hungary, Quality Assurance Analyst at Safeway, Winemaker at Crushpad, and Enologist at Chappellet Vineyard and Palmaz Vineyards. Educational background includes a Master's degree in Food Science and Technology from Magyar Agrár- és Élettudományi Egyetem and Level 3 certification from the Wine & Spirit Education Trust.