Serendipity Catering
Brie Oglesby is an accomplished event project manager and senior service consultant with extensive experience in the catering and event planning industries. Currently serving as a Senior Service Consultant at Serendipity Catering since September 2021, Brie has a proven track record of consistently meeting sales targets and leading teams to achieve goals. Prior to this role, Brie held positions at Mrs. Planner LLC and Eclipse Event Co., where responsibilities included managing event budgets, creating production timelines, and overseeing all aspects of event planning. Additionally, Brie excelled as an Event Project Manager at Royal Fig Catering, creating banquet event orders and surpassing sales performance metrics.
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Serendipity Catering
Established as Colorado’s first certified green caterer in Denver, Serendipity Catering is not “going green”, it was “born green”. We believe in the highest quality in customer service, delicious food and gorgeous presentations to create one of a kind catered experiences. Serendipity Catering dedicates to serving food our clients can feel great about by using quality humane and locally sourced ingredients when possible, caring for the environment by committing to meet all environmental standards in the events industry and giving back to the community. Serendipity Catering is proud to have received numerous awards from organizations including Denver Business Journal, Denver Environmental Health, Denver Metro Chamber of Commerce and US Environmental Protection Agency.