Josep Marlet Oliveras

Josep Marlet Oliveras has extensive experience in the food industry, currently serving as the Industrial Director at SERHS Food, where responsibilities include overseeing the Central Kitchen and High-Performance Kitchen in Mataró since March 2008. Additionally, Josep Marlet Oliveras has served as an Associate Professor in the Degree of Culinary and Gastronomic Sciences at the University of Barcelona since September 2016, focusing on culinary organization and operations management. Previously, Josep Marlet Oliveras held key positions at Grupo Rocha / Rocha Catering and SERHS Food, as well as managerial roles at Industrial Aragones S.L., specializing in production and textiles. Educational background includes a Bachillerato from Instituto Bisbe Sivilla.