Katie Chatham Scott

Katie Chatham Scott has a diverse range of work experience. Katie is currently the Director of Operations at ServeScape, where they collaborate with the CEO to establish financial goals and oversees the performance of the company. Prior to this, Katie worked at Royal Food Service, Inc. in various roles. As a Buyer on the East Coast, they built relationships with growers and negotiated prices and terms. Katie also served as a Sales Analyst, where they analyzed and reported sales data to improve productivity and decision-making. Before joining Royal Food Service, Inc., Katie worked as a Procurement Manager at The Common Market, where they managed product purchasing and pricing. Katie also has experience in agricultural research and management from their time at the University of Georgia as an Agricultural Specialist and Research Technician. Additionally, Katie has customer service experience as a Sales Associate at Mary's Tack Feed and Pet. At the Gwinnett Environmental and Heritage Center, they worked as a Camp Counselor, leading educational activities for children and coordinating camp logistics. Katie also gained experience as a Student Laboratory Assistant at the Agriculture and Environmental Services Laboratory. Overall, their work experience showcases their expertise in operations, procurement, sales analysis, agriculture, customer service, and educational programming.

Katie Chatham Scott attended The University of Georgia from 2010 to 2014, where they obtained a Bachelor of Science in Environmental Science (B.S.E.S) with a specialization in Environmental Chemistry.