Dana Mitchell

Dana Mitchell is a dynamic professional with extensive experience in operations transformation and leadership across various sectors, including food and beverage, hospitality, and retail. As Client Lead at Service Physics, Dana oversees teams implementing enterprise-level changes for major brands, notably enhancing performance for a large American Chinese restaurant chain. At Anheuser-Busch InBev, Dana held multiple roles, including Digital Product Owner and Franchise Manager, and managed global operations for over 400 retail locations. Prior experience includes operational leadership in a hydroponic farming startup and analytical work at Deloitte. Dana holds a Bachelor of Science in Business Administration from Georgetown University and specializes in international business and management, complemented by culinary arts training.