Jared Driesbach

Jared Driesbach is an accomplished culinary professional with extensive experience in various leadership roles within the restaurant industry. Currently serving as Executive Chef at both The Alcove Restaurant and Lounge and Mudflats Bar and Grill since 2020 and 2018 respectively, Jared also holds the position of Sous Chef at Service Systems Associates, where responsibilities include managing large-scale banquets. Previous experience includes significant roles such as Executive Chef at 89 Fish & Grill and Sous Chef at multiple establishments including Rusty Bucket Restaurant and Tavern. Jared's culinary education was obtained at Columbus State Community College, with a focus on Culinary Arts/Chef Training.