Elango Ponnusamy

Elango Ponnusamy is an experienced culinary professional specializing in bakery and pastry. Currently serving as a Junior Sous Chef at Qatar Airways since April 2022, Elango has previously held positions as Chef De Partie at Qatar Aircraft Catering Company and Simaisma, A Murwab Resort from November 2019 to November 2021. Prior to these roles, Elango worked at Millennium Hotel and Resort as a commi1, and at ITC Hotels and Feathers - A Radha Hotel in pre-opening bakery and pastry positions. Additional experience includes commi2 at Radisson Blu and Commis Chef at CS FOODIE ZONE PRIVATE LIMITED. Elango's educational background includes a Bachelor of Science in Catering Science and Hotel Management from Bharathiar University and a Bachelor's degree in Restaurant, Culinary, and Catering Management from Sri Krishna Institute Of Technology.