Andrew Jorden

Andrew Jorden is a seasoned professional in the hospitality industry with extensive experience in operations and training. Currently serving as Field Operations Manager at Servy since May 2021, Andrew focuses on onboarding new partners and creating store menus. Prior to this role, Andrew worked as Training Manager/Product Quality Specialist at HWH Hospitality Investments, where responsibilities included assessing training needs and developing targeted training programs. At Jumeirah Group, Andrew held the position of Team Supervisor/Assistant Manager, managing employee performance and customer service operations. Additional roles include Team Leader at Buffalo Wild Wings and Chef at Sams Deli, showcasing a diverse background in both front-of-house and back-of-house operations.