Kysha Laguerre, CSM, currently serves as a Client Onboarding Manager and is also involved in Business Development at SEVENROOMS since July 2021. Previously, Kysha held the position of Sales and Services Manager at The Yale Club of New York City from September 2018 to December 2020, and worked as an Event Operations Manager at The Lambs Club from October 2017 to September 2018. Earlier experience includes serving as Senior Food and Beverage Manager at The Lowell Hotel from January 2016 to October 2017, and Food and Beverage Manager with Mandarin Oriental Hotel Group from June 2014 to September 2015. Kysha Laguerre earned a Bachelor's Degree in Food Service Management with a concentration in Sommelier and an Associate of Arts and Sciences in Culinary Arts from Johnson & Wales University, attended from 2010 to 2014.
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