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Penne Cherry

Penne Cherry has extensive experience in sales within the foodservice industry, currently holding a sales position at SGC Foodservice since September 2017. Prior to this role, Penne served as a Territory Manager at Graves Menu Maker Foods from February 2000 to September 2017. Penne Cherry's educational background includes studies at Pittsburg State University, attended from 1982 to 1985.

Location

Frontenac, United States

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SGC Foodservice

Today's world is more complex and technology driven than ever before. At SGC, you can count on a positive customer experience from start to finish. Being in business since 1865 means something to us and you can count on SGC to deliver. For more information about SGC Foodservice, visit www.sgcfoodservice.com.


Employees

201-500

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