Steve Dobbs

Steve Dobbs has extensive work experience in the foodservice industry. Steve started their career at Sysco in 1995 as a Marketing Associate and worked their way up to District Sales Manager. From 2002 to 2004, they served as a District Sales Manager before becoming a Business Development Manager from 2004 to 2009. Steve then became a Regional Manager from 2009 to 2011.

After leaving Sysco, they joined US Foods as a Regional Sales Manager from 2011 to 2013. Steve then moved to SGC Foodservice, where they held various roles, including District Manager from 2014 to 2017 and Director of Business Development from 2017 to 2018. Currently, they are serving as the Director of National Accounts at SGC Foodservice.

Steve Dobbs attended Missouri State University from 1988 to 1992, where they pursued a Bachelor of Science degree in Hotel and Restaurant Management.