Amadea Perkovic

Amadea Perkovic has extensive work experience in various roles related to quality assurance and auditing. Amadea started their career in 1998 as a Grant Manager and Program Coordinator at Open Society Institute before transitioning to the food industry. From 2003 to 2009, they worked as a Food Quality Manager, Lead Auditor ISO, and HACCP Auditor at Hipermarketi Coop d.o.o. - Ipercoop. Amadea then joined T.Gal d.o.o., where they served as a Lead Auditor, HACCP Auditor, and Nutritionist for a brief period in 2009. Amadea then worked as a Quality Assurance Manager at ZIN - LAB from 2009 to 2011. Amadea'smost recent role was as a Lead Auditor at SGS, where they have been working since 2012.

Amadea Perkovic obtained their MSc in Food technology, Biotechnology and Nutrition from the University of Zagreb / Sveučilište u Zagrebu, where they studied from 1998 to 2007. In addition, they have obtained various certifications, including Anti Bribery Management System ISO 37001 from SGS Italia in 2019 and Social Systems SMETA auditor from IRCA, SGS UK Academy in 2017. Amadea has also received certifications in areas such as Gluten-Free Certification Program-Auditor training, GMP Cosmetic (ISO 22716) auditor conversion training, and Project Management Executive Program.