Ashley Wells

Ashley Wells is a seasoned culinary professional with extensive experience in high-profile dining and hospitality. Currently serving as Culinary Director at SH Hotels & Resorts since February 2021, Ashley oversees multiple properties, including the reopening of Treehouse London and the launch of Pizzeria Mozza, while contributing to culinary operations at various international locations. With previous roles including Culinary Manager at St Peters Care Home during the COVID-19 pandemic and Culinary and Company Director at The Prince George, where revenue significantly increased under management, Ashley has demonstrated a strong capacity for leadership and culinary innovation. Ashley's background includes several prestigious executive chef positions at renowned hotels, notably InterContinental London Park Lane and Conrad London St James, complemented by a solid educational foundation in hospitality and culinary arts.