Shamrock Foods
Emma Torrey currently holds the position of Supply Planning Analyst at Shamrock Foods Company, where responsibilities include inventory replenishment through purchase order generation and research on inventory levels to enhance fill rates. Prior experience includes serving as an Enterprise Operations Intern at Shamrock Foods Company, saving over $150,000 in dairy plant consumables and leading a project for leadership, as well as working as a Lead Sales Associate at Leslie's, where collaboration and customer service was key to achieving sales goals. Emma Torrey is pursuing a Master of Business Administration degree at The University of Arizona Global Campus, having previously earned a Bachelor of Science in Business Administration with a focus on Operations and Supply Chain Management from the University of Arizona.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.