Shamrock Foods
Heidi Allison has extensive experience in the food service and healthcare sectors, currently serving in Business Solutions at US Foods since April 2020. Prior roles include Enterprise Healthcare Sales Leader, Director of Business Development, and Regional Manager at Shamrock Foods Company from 2005 onwards. Additional experience encompasses the position of Non Commercial Sales Manager at Morrison Healthcare Food Services from 2003 to 2005 and Regional Sales Manager at US Foodservice from 1997 to 2003. Heidi's educational background includes an MS in Dietetics from the University of Arizona, a BS in Food and Nutrition from Arizona State University, and an MBA from the University of Phoenix.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.