Shamrock Foods
Raymond Stiehl is an accomplished sales and operations professional with extensive experience in the foodservice and hospitality industries. Currently serving as the Director of Foodservice Sales at Shamrock Foods Company since May 2022, Raymond previously held the position of District Sales Manager at Sysco from January 2020 to May 2022. Earlier roles include Director of Sales at Tomlinson Linen Service and various positions in sales and marketing at New System, where substantial revenue growth was achieved. Raymond's career also includes significant experience in operations management at Leisure Care and Fairmont Hotels and Resorts, where efficiencies were enhanced and awards received for excellence. A military veteran, Raymond served in the US Army, obtaining recognition for achievements in training and development. Raymond holds a Bachelor of Science in Business & Economics and two associate degrees in related fields.
Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.