Shamrock Foods
Thax Turner is an accomplished executive with extensive experience in the foodservice industry, currently serving as Vice President of Broadline West at Shamrock Foods Company since August 2010. In this role, Thax Turner has led strategic alignment across Western broadline divisions, driving sustainable growth through actionable regional sales strategies and fostering a results-driven sales culture. Previous positions at Shamrock include Vice President of Sales - Broadline Foodservice, Branch Manager, and General Manager, where achievements included cultivating high-performing teams and optimizing operations. Prior to Shamrock, Thax Turner held various leadership roles at Sysco, consistently exceeding revenue targets and receiving "District of the Year" accolades. Thax Turner also served in the US Army and Army National Guard and holds degrees in Business Leadership/Executive Education from the University of Arizona and Business from Crowley's Ridge College.
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Shamrock Foods
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Shamrock Foods distributes fresh and frozen foods, specialty items and gourmet foods to food service customers. It also distributes dairy products to supermarkets and convenience stores in the southwestern states. Shamrock manufactures its own dairy products under the Shamrock Farms label. In 1922, W.T. McClelland started Shamrock Farms with 20 cows and a Model T truck. The company is now the largest family owned dairy in the Southwest, with over 10,000 head of cattle and now has a full line of organic and conventional dairy products, including its "on-the-go" extended shelf life milk.