Amanda Vercruysse

Amanda Vercruysse has a wealth of experience in program management and event coordination in various cultural institutions, including the National Museum of Women in the Arts and the Smithsonian Institution. With a Master's Degree in American History and a Bachelor's Degree in Historic Preservation and American Studies, Amanda's work has focused on developing and implementing engaging programs that connect exhibitions to everyday life. Amanda has played key roles in organizing events such as Food History Weekend, Jazz concerts, and Women, Arts, and Social Change initiatives. Amanda's dedication to creating meaningful experiences for museum visitors is evident throughout their career.