Lucie Gardel

Lucie Gardel has worked in a variety of roles since 2013. Lucie started their career as a Serveuse at SOCIETE CHATEAU DE SAULON LA RUE, followed by a Commis de cuisine role at Chateau de l'Ile. In 2016, they became a Réceptionniste/Gouvernante at HOTEL VILLA BELROSE and in 2017, they were a Réceptionniste at Hôtel des Prelats. In 2018, they moved to Castlemartyr Resort as a Food and Beverage Server. In 2019, they returned to Hôtel des Prélats as both an Assistante de direction and Réceptionniste. In 2021, they joined Kyriad & Kyriad Direct Auxerre-Appoigny as an Assistante de direction and currently works as a Residence Manager at Sharies.

Lucie Gardel attended Lycée Stanislas, Nancy from 2015 to 2017, where they obtained a BTS in Hôtellerie-Restauration. Lucie also received their Baccalauréat from Lycée Stanislas, Nancy in the field of Hôtellerie-Restauration.