As developers, owners, and operators; Shashi Hospitality Group brings a unique perspective to hospitality development and management projects.  Our philosophy is straight-forward: create dynamic and high-quality select-service properties in thriving business hubs.

To address the needs of our customers, our hotel and restaurant projects focus on the incorporation of innovative designs, expertly balanced indoor/outdoor space, and strong brand recognition.  

As owners and operators, the Shashi Hospitality Group team approaches hotel management with a unique perspective.  We understand the balance between long-term strategic planning and daily execution, data-driven decisions and well-developed intuition, stellar guest experiences and growing profits.  

Stellar hotel experiences extend far beyond the front desk and guest rooms.  In today’s culinary culture, the quality of food and beverage offerings are becoming increasingly more important.  At Shashi Hospitality Group, we create well-designed food and beverage solutions that balance guest satisfaction and revenue growth while enhancing your property’s image.

Hotels & Hospitality

Restaurants

Shashi Hospitality Group

Dipesh Gupta

Chaitanya Prakash

Kelly McManus

Rinal Shah

Jarad Gallagher

Nick Meier

The Culinary Team at Shashi Hospitality Group is responsible for crafting and executing well-designed food and beverage solutions that enhance the overall guest experience and drive revenue growth. They focus on creating innovative, high-quality culinary offerings that align with the company's brand and property image. The team ensures that food and beverage services are both appealing and operationally efficient, contributing to stellar guest satisfaction and the successful management of hospitality projects.

Culinary Team

Operations Team

Leadership Team

Finance and Accounting

Culinary Team

About

Team members

Other teams at Shashi Hospitality Group

Operations Team

Leadership Team

Finance and Accounting