Shashi Hospitality Group
Chandler Dixon is an accomplished Chef De Cuisine currently employed at Shashi Hospitality Group since May 2021, where previously held the position of Sous Chef. Prior experience includes multiple roles as a Line Cook at esteemed establishments such as Google, Chez TJ, Plumed Horse, and Mademoiselle Collette between June 2014 and February 2020. Chandler began a professional journey in the culinary field at Galata Bistro as a Waiter in 2014. Chandler holds an Associate's degree in Culinary Arts/Chef Training from the International Culinary Center, attained in 2016, and is a graduate of Menlo Atherton High School, class of 2015.
Shashi Hospitality Group
As developers, owners, and operators; Shashi Hospitality Group brings a unique perspective to hospitality development and management projects. Our philosophy is straight-forward: create dynamic and high-quality select-service properties in thriving business hubs. To address the needs of our customers, our hotel and restaurant projects focus on the incorporation of innovative designs, expertly balanced indoor/outdoor space, and strong brand recognition. As owners and operators, the Shashi Hospitality Group team approaches hotel management with a unique perspective. We understand the balance between long-term strategic planning and daily execution, data-driven decisions and well-developed intuition, stellar guest experiences and growing profits. Stellar hotel experiences extend far beyond the front desk and guest rooms. In today’s culinary culture, the quality of food and beverage offerings are becoming increasingly more important. At Shashi Hospitality Group, we create well-designed food and beverage solutions that balance guest satisfaction and revenue growth while enhancing your property’s image.