Tyler Wehr

Tyler Wehr is an experienced hospitality professional currently serving as a Business Development Sales Representative for Sheehan Family Companies, focusing on craft beer and spirit sales since February 2022. As the Owner and Chef of PlantLife Vegan Consultants since September 2009, Tyler specializes in vegan menu development and staff training for restaurants, resorts, and country clubs. Previous experience includes the role of Food & Beverage Manager at Wellesley Country Club, overseeing dining services and a team of 25-40 employees, and serving as Head Trainer and Waitstaff Captain at River Hills Country Club, where Tyler implemented training programs and ensured high-quality service. Tyler also contributed as a Training Waiter at M5 Modern Mediterranean. Educational qualifications include an Associate’s Degree in Culinary Arts from Johnson and Wales University and an Associate’s Degree in Hotel and Restaurant Management from Central Piedmont Community College.