Cecile Morris

Cecile Morris is an accomplished academic and leader in the field of food science with extensive experience at Sheffield Hallam University since April 2011, serving in multiple key roles such as Head of Academic Planning and Delivery for Sheffield Business School, Subject Group Leader for Food and Nutrition, and Deputy Head of Department for Service Sector Management. Previous positions include Lecturer in Flavour and Sensory Sciences and Research Fellow at the University of Nottingham. Cecile began their career in industry as a Food Chemistry Laboratory Manager at Adria Normandie and held various roles such as Study Director at AgriQuality and In-Process Control Chemist at Industrial Research Ltd. Educational qualifications include a PhD in Food Science from the University of Nottingham and advanced degrees from Nantes Université and Université de Poitiers.