Shineroad Foods India
Pratibha Singh is an experienced professional in the field of food science and technology, currently serving as the Assistant General Manager at Shineroad Foods India since March 2010. In this role, Pratibha Singh oversees quality control activities related to starting materials, in-process checks, and finished goods, including sampling, specifications, and testing with necessary documentation. Prior to this position, Pratibha Singh worked as a Microbiologist at Valley Nuts from July 2007 to February 2010, where responsibilities included overseeing laboratory activities in microbiology and environmental monitoring, as well as ensuring sanitation and hygiene standards. Additionally, Pratibha Singh served as a Project Associate at the Indian Institute of Integrative Medicine in Jammu from November 2006 to June 2007. Pratibha Singh holds a Post Graduate degree in Food Science and Technology and a B.Sc. in Food Science from the University of Jammu.
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Shineroad Foods India
With its headquarter in Shanghai, Shineroad (Group) is specialized in manufacturing and distributing food ingredients and additives while focused on R&D, application and international trade. Since our foundation in 1989, to understand and meet our customer’s real needs has been our business principle. Shineroad (Group) has become one of the biggest market shareholders with a sound marketing network covering over 90 percent of the provinces in China. In order to become your loyal partner, we keep “Your Most Reliable Partner in The Food Industry” as the essence of the group’s philosophy. A. Wide Presence; Present over 70+ countries. B. Leading & Trusted Brand across foodservice industry. C. Most Reliable Partner In Food Industry By offering customer-oriented technical and marketing services.