Shuckin' Shack Oyster Bar
Shawn Higham has extensive experience in the restaurant industry, currently serving as General Manager at Shuckin' Shack Oyster Bar since February 2022. Prior to this role, Shawn held several managerial positions, including General Manager at Fun Eats and Drinks, LLC from January 2016 to February 2023, and positions at Golden Corral Corporation as Kitchen Manager from April 2014 to December 2015, and Cheeseburger In Paradise as General Manager from June 2010 to April 2014. Additional experience includes serving as Assistant General Manager at Damons Grill from September 2007 to June 2010, and as General Manager at Ledo Pizza from March 2005 to September 2007.
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Shuckin' Shack Oyster Bar
When the Shuckin' Shack opened their first oyster bar in Carolina Beach, North Carolina over a decade ago, the goals were simple; create a cozy, fresh seafood restaurant that consistently delivers steamed or raw oysters within a fun, sports pub environment. We create an warm "locals" experience with an emphasis on great food, craft beers and specialty drinks at a really good price. When opening our second location in Downtown Wilmington North Carolina we learned to develop the operations and training systems needed to replicate our success. With 17 restaurants operating in five states, we've documented our training and support systems and we continue to evolve them almost every day. Now we look forward to further expansion across the nation in 2022 and are seeking prospective franchisees that want an affordable restaurant franchise with a loyal following and a fresh brand experience. Please contact us to learn more or visit our franchise website to get the details about this fresh food franchise opportunity.