Siemer Milling Company
Brian Semple is a seasoned professional in the grain and commodities trading industry, currently serving as Vice President of Grain Supply at Siemer Milling Company since November 2023. Prior experience includes roles as a Commodity Broker at J.W. Nutt Company, where responsibilities encompassed physical grain brokerage across various markets, and trader positions at Engelhart Commodities Trading Partners, focusing on North American feed grains. Brian's extensive background at Bunge North America, Inc. involved managing trading and merchandising for multiple grain types and locations, alongside roles in internal auditing. A graduate of the University of Illinois Urbana-Champaign with a degree in Agriculture and Consumer Economics, Brian also has international experience from SLU - Swedish University of Agricultural Sciences.
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Siemer Milling Company
Siemer Milling Company is a family-and employee-owned company. Our mills are located in Hopkinsville, KY, Teutopolis, IL, and West Harrison, IN. We supply wheat flour, germ, and bran to bakeries and mix plants, big and small. We are engaged in the creation of grain based food that is wholesome and nutritious that includes but is not limited to, soft and hard wheat flours for cookies, crackers, cakes, breads, pretzels, batters and breadings, biscuits, pizza crust, and muffins. We offer wheat germ, wheat bran, and whole wheat flour along with our traditional flour, any of which can be heat treated to create stability or to achieve heightened levels of food safety. We work with exceptional people to create satisfying relationships through RESPECT, TRUST, and RESPONSIBILITY. We strengthen these relationships through continuous improvement and a commitment to excellence. At Siemer Milling Company, we have been striving to meet and exceed our customer’s needs since 1882.