Siemer Milling Company is a family-and employee-owned company. Our mills are located in Hopkinsville, KY, Teutopolis, IL, and West Harrison, IN. We supply wheat flour, germ, and bran to bakeries and mix plants, big and small.

We are engaged in the creation of grain based food that is wholesome and nutritious that includes but is not limited to, soft and hard wheat flours for cookies, crackers, cakes, breads, pretzels, batters and breadings, biscuits, pizza crust, and muffins. We offer wheat germ, wheat bran, and whole wheat flour along with our traditional flour, any of which can be heat treated to create stability or to achieve heightened levels of food safety.

We work with exceptional people to create satisfying relationships through RESPECT, TRUST, and RESPONSIBILITY. We strengthen these relationships through continuous improvement and a commitment to excellence.

At Siemer Milling Company, we have been striving to meet and exceed our customer’s needs since 1882.

Agriculture & Farming

Food & Beverage

Manufacturing

Siemer Milling Company

Richard Siemer

Jesse Miller

Scott Ruholl

Kyle Schirmer

Evan Williamson

Martha Siemer Stice

Teresa Johns

Curtis Anderson

Siemer Milling Company

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