Sierra Meat & Seafood
Amber Garcia has experience in human resources management, safety compliance, and guest satisfaction across various industries. Currently working as a Human Resources Generalist at Sierra Meat & Seafood, Amber is skilled in recruiting, payroll, and HR management. With a diploma in Human Resources Management, Amber has a proven track record of taking on leadership roles and implementing training programs.
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Sierra Meat & Seafood
Sierra Meat and Seafood is a third generation family business operating five distinct businesses: * Reno Tahoe Meat and Seafood Distributor to Hotels, Restaurants and Institutions * Private Label Manufacturer of Portion Control Meat & Seafood * Manufacturer and Distributor of Specialty and Exotic Proteins * Ranchers of Bison on our 65,000 acre bison ranch in Wyoming * Flocchini Family Provisions, makers of handcrafted sausage and deli meats