siggi's
Kevin Nolan is an experienced quality and product development professional currently serving as the Senior Manager of Corporate Quality at Lactalis US Yogurt, where oversight of Co-Man quality and product development projects are key responsibilities. Prior experience includes serving as R&D Manager at O-AT-KA Milk Products Coop Inc., where Kevin led technical collaborations with Fortune 100 co-pack partners, and as an R&D Food Technologist at LiDestri Foods, Inc., developing a variety of food products and creating sensory evaluation protocols. Kevin's career began in quality assurance as a QA Lab Supervisor at Seneca Foods Corporation, and earlier military experience includes serving as Staff Sergeant in the US Army Reserve, leading team evaluations and productivity improvements. Kevin holds a Bachelor of Science degree in Biological Sciences from SUNY Brockport.
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siggi's
Siggi's is a yogurt production company that offers yogurts with less sugar and no artificial flavors. The company's first product skyr is strained yogurt, made from skim milk so it is thick and creamy, high in protein, and non-fat. They combine the ancient Icelandic tradition of skyr making with milk from local family farms in Chenangoand Cortland Counties in New York State. All Siggi's products are natural and do not contain any artificial sweeteners, their yogurts are very lightly sweetened with agave nectar or cane sugar.Siggi's was founded in 2016 and is based in New York, NY, USA.