Kemi Oshikanlu

Kemi Oshikanlu is a seasoned professional with extensive experience in business development and hospitality management. Currently serving as the Business Development Manager for The Bastion Restaurant and Eden Terrace at The Shankly Hotel since April 2018, Kemi has also held the position of Hospitality and Events Manager and Brand Ambassador at Sugar Hut, where responsibilities include reservations and event management. Prior experience includes roles at Pulse Agency, focusing on corporate event promotion and client account management, as well as working as a Lettings Agent at Ashbury Homes Limited and an Administrative Assistant at Cressington Manor Nursery. Kemi holds a Bachelor's degree with Honors in Business and Public Relations from Liverpool John Moores University and has completed qualifications in Business Studies and Fashion Design.