Guillermo Martino

Guillermo Martino is a skilled professional in sales and the culinary sector with a strong background in business development and real estate acquisition. Currently serving as a Sales Business Development representative at Advancing since December 2022, Guillermo previously held the position of Real Estate Acquisition Specialist at Enso Co-living, focusing on sourcing properties for alternative rental formats. Earlier experiences include managing client portfolios and property acquisitions at AREA CASA and transitioning to the culinary field as an Executive Sous Chef at Kuzu Sushi Bcn. Guillermo's culinary journey includes leadership roles such as Head Chef at Antunez and Head Chef at Setembre Cafe Gastronomic, along with significant contributions in various senior chef positions across renowned establishments. Guillermo holds a Bachelor of Arts in Business Studies with a focus on Finance from ICD Business School and a Yellow Belt in Lean Six Sigma project management.