Emily Smith

Founder Chapter, Cofounder at Silicon Slopes

Emily Smith's work experience starts in 2014 as an Account Management Intern at Eat My Words. Emily then became an Account Manager & Namer, leading a team of 10 namers and generating significant impressions for clients. In 2015, they joined Utah Fashion Week as a Strategic Advisor, focusing on monetization opportunities. In 2017, they took on multiple roles, including being a Co-Founder and later the CEO of Mentionables, a lingerie company, while also founding the Founder Chapter of Silicon Slopes, a panel-based gathering for founders. Emily also worked as an MBA Partner at Cougar Strategy Group, an MBA Intern at Cake Technologies, and a Summer Associate at Album VC during this time. In 2018, they became an Advisor and later the Director of Kiln Lehi, a coworking community for startups. In 2019, they joined Divvy as a Director of Strategic Partnerships until the company was acquired by BILL in 2021, where they continued in the same role. Overall, Emily has a diverse background and experience in entrepreneurship, strategy, and partnership management.

Emily Smith's education history includes the following:

- From 2016 to 2018, they attended Brigham Young University Marriott School of Business, where they earned a Master of Business Administration (MBA) degree. Emily'sfield of study focused on Entrepreneurship, Marketing, and Strategy.

- Between 2008 and 2014, they attended Brigham Young University, where they obtained a Bachelor of Arts (B.A.) degree. Emily'smajor was in Communications with an emphasis in Advertising, and they also completed a minor in Business Management.

- In 2020, they participated in a Mentorship Cohort 2 program at Susan Hive, where they focused on Entrepreneurship.

- In 2019, they were a part of Cohort 2 at Tangible School, where they studied Ecommerce Startups.

- In 2018, they completed the Lehi Express Cohort 2 program at Startup Ignition, where they specialized in Entrepreneurship.

Links

Timeline

  • Founder Chapter, Cofounder

    August, 2017 - present

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