Blair Billups

Blair Billups efficiently managed incoming calls and emails for Silver Oak and Twomey tasting rooms, ensuring prompt and professional responses. They also utilized Tock reservations software to seamlessly book reservations for guests at both locations. Prior to this, Blair worked as a Tasting Room Associate at Bentley's Pet Stuffs and as a Sales Associate at French’s Pastry Bakery. Blair holds a Bachelor's degree in Human Services from the University of Arizona.