Bryce Crawford is an experienced enologist currently working at Silver Oak & Twomey since July 2022, where responsibilities include overseeing laboratory analyses and educating team members about wine analysis processes. Prior experience includes roles such as Laboratory Technician II at Robert Mondavi Winery, where contributions centered on vineyard maturity and wine analysis, and various internships across several wineries. Bryce's background encompasses diverse positions such as Harvest Lab Technician at Whitehall Lane Winery and Cellar Trainee at Trinchero Family Estates. Academic credentials include a Bachelor's Degree in Fermentation Science from Oregon State University and participation in an extension program at the University of California, Davis, focused on Viticulture and Enology.
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