Silver Oak & Twomey
Bryce Crawford is an experienced enologist currently working at Silver Oak & Twomey since July 2022, where responsibilities include overseeing laboratory analyses and educating team members about wine analysis processes. Prior experience includes roles such as Laboratory Technician II at Robert Mondavi Winery, where contributions centered on vineyard maturity and wine analysis, and various internships across several wineries. Bryce's background encompasses diverse positions such as Harvest Lab Technician at Whitehall Lane Winery and Cellar Trainee at Trinchero Family Estates. Academic credentials include a Bachelor's Degree in Fermentation Science from Oregon State University and participation in an extension program at the University of California, Davis, focused on Viticulture and Enology.
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Silver Oak & Twomey
Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.