Silver Oak is a leading producer of food-friendly Cabernet Sauvignon aged exclusively in American oak. Established in 1972, Silver Oak is still owned and operated by the Duncan family, who also founded Twomey Cellars in 1999, a leading producer of Pinot Noir, Sauvignon Blanc and Merlot. With six winemaking facilities and tasting rooms spanning California to Oregon, 16 estate vineyards and The Oak Cooperage located in Higbee, Missouri, the Duncan family is committed to innovative and sustainable viticulture and winery management practices that result in wines of the highest quality and distinction.

Agriculture & Farming

Food & Beverage

Silver Oak & Twomey

David R. Duncan

Haley Duncan

Chantel Peres

Nate Weis

Susan Castner

Samm Peterson

Norm Peters

Veronica Jauregui

Michael Yosowitz

Trish Donoho

Sally Allred

Gerilyn Manago

Erin Philipson

The Enology and Vineyard Operations team at Silver Oak & Twomey is responsible for overseeing wine production from grape cultivation to bottling. This team ensures the utmost quality by managing vineyard practices, conducting fermentation research, overseeing cellar activities, and maintaining strong relationships with grape growers. Their combined expertise ensures that every bottle of Cabernet Sauvignon, Pinot Noir, Sauvignon Blanc, and Merlot embodies the company's commitment to excellence and sustainability.

Enology and Vineyard Operations

Sales Team

Marketing & Communications

Enology and Vineyard Operations

About

Team members

Other teams at Silver Oak & Twomey

Sales Team

Marketing & Communications