Cfs Judy Christensen

Judy Christensen, CFS, is an experienced professional who has held various roles in the food industry. Currently working at Silver Spring Foods, Inc. since September 2014, Judy serves as the Director of Food Safety and R&D. Prior to their current position, Judy worked at Nestlé as a Quality Control Specialist and at WRR Environmental Services Co. as a Chemical Analyst. Judy holds a Bachelor of Science (B.S.) degree in Biotechnology from the University of Wisconsin-River Falls.