Harold Rodriguez

Harold Rodriguez possesses extensive experience in the culinary and hospitality industry, currently serving as the Assistant Kitchen Manager at Silverspot Cinema since August 2017. Previous roles include FOH Manager at Segafredo Zanetti Pembroke Pines and a series of kitchen management positions, where responsibilities ranged from menu development and cost management to overseeing kitchen operations at establishments such as Cowboys Saloon and Buffalo Wings and Rings, LLC. Harold's experience spans over two decades, beginning with a Line Cook role at Original Steak House and further enhanced by formal culinary training at Le Cordon Bleu Paris. This diverse background reflects strong leadership skills and a commitment to culinary excellence.